Zagat's 2015 Miami Restaurants Survey
Posted:
Tuesday, January 13, 2015
Whether you’re a South Florida local or you’re dreaming about your next getaway to the Sunshine State, you’re in luck: today Zagat is out with the results of its 2015 Miami/So. Florida Restaurants survey.
Zagat covers over 600 of the area’s most exciting restaurants with ratings and reviews based on the combined opinions of 3,741 avid diners. Food, Decor and Service ratings are presented on a 30-point scale and surveyors’ “witty comments” are compiled into easy-to-digest reviews.
This year Miami’s big winners are Zuma (Top Food), Juvia (Top Decor), Il Gabbiano (Top Service) and Joe’s Stone Crab (Most Popular). In addition to these highly rated favorites, Miami welcomed hot newcomers including Basil Park, Blackbrick, 1826 Restaurant & Lounge, Finga Licking @ Royal Castle, Kush Wynwood, L'Echon Brasserie, La Mar by Gaston Acurio, Oolite Restaurant and Bar, Prime Fish and Shikany.
According to the survey, Miami diners eat out a lot - 4.9 times per week (lunch and dinner) vs. 4.5 nationally. The average reported spend per person for dinner out is $41.35 which is slightly above the $39.40 national average. When it comes to gratuities, diners leave 19.3% which is on par with national figures.
Service is the No.1 dining out complaint according to 32% of respondents. Following behind are Noise (23%), Prices (14%), Crowds (12%), Food (7%), Parking (5%), and Traffic (4%). The leading complaints about service specifically are inattentive staff, slow service, inadequate training, and early plate clearing.
As with most U.S. cities, Miami diners say their favorite cuisine is Italian (27%), followed by American (14%), Seafood (12%), French (8%), Japanese (8%), Steakhouses (8%), Thai (6%) and Chinese (3%). All others total 14% cumulatively.
When it comes to restaurant reservations, 40% of respondents make them online. That’s below the 61% national average. Additionally, 29% feel it’s rude and inappropriate for children to use tablets/phones at the table.
Ratings and reviews for South Florida restaurants are available today at zagat.com/miami and across the Google products you use everyday including Search and Maps. Bon Appetit!
Posted by:
Tiffany Herklots, Zagat
Zagat covers over 600 of the area’s most exciting restaurants with ratings and reviews based on the combined opinions of 3,741 avid diners. Food, Decor and Service ratings are presented on a 30-point scale and surveyors’ “witty comments” are compiled into easy-to-digest reviews.
This year Miami’s big winners are Zuma (Top Food), Juvia (Top Decor), Il Gabbiano (Top Service) and Joe’s Stone Crab (Most Popular). In addition to these highly rated favorites, Miami welcomed hot newcomers including Basil Park, Blackbrick, 1826 Restaurant & Lounge, Finga Licking @ Royal Castle, Kush Wynwood, L'Echon Brasserie, La Mar by Gaston Acurio, Oolite Restaurant and Bar, Prime Fish and Shikany.
According to the survey, Miami diners eat out a lot - 4.9 times per week (lunch and dinner) vs. 4.5 nationally. The average reported spend per person for dinner out is $41.35 which is slightly above the $39.40 national average. When it comes to gratuities, diners leave 19.3% which is on par with national figures.
Service is the No.1 dining out complaint according to 32% of respondents. Following behind are Noise (23%), Prices (14%), Crowds (12%), Food (7%), Parking (5%), and Traffic (4%). The leading complaints about service specifically are inattentive staff, slow service, inadequate training, and early plate clearing.
As with most U.S. cities, Miami diners say their favorite cuisine is Italian (27%), followed by American (14%), Seafood (12%), French (8%), Japanese (8%), Steakhouses (8%), Thai (6%) and Chinese (3%). All others total 14% cumulatively.
When it comes to restaurant reservations, 40% of respondents make them online. That’s below the 61% national average. Additionally, 29% feel it’s rude and inappropriate for children to use tablets/phones at the table.
Ratings and reviews for South Florida restaurants are available today at zagat.com/miami and across the Google products you use everyday including Search and Maps. Bon Appetit!
Posted by:
Tiffany Herklots, Zagat
